We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I love this recipe. For 41 years, Dom Salvador has been playing jazz standards at the River Caf under the Brooklyn Bridge. was excellent and from Angelas Kitchen: 200 Quick and Easy Recipes. Reduce the heat to medium-low, add the water and lemon peel, cover . Learn how your comment data is processed. Remove from water using a slotted spoon. It does not store any personal data. This is glorious and so I changed this recipe a bit and it was delicious. This was so simple and utterly delicious! In traditional Italian dishes, Prosciutto and Radicchio with Balsamic Vinegar and Wood-Roasted Asparagus, for example, they demonstrate the felicitous minimalism of fine Italian food. 4 medium fennel bulbs 3 tbsp olive oil, plus extra for drizzling Salt and black pepper 15 large whole garlic cloves, skin on 4 tbsp verjuice (or 4 tbsp lemon juice mixed with 2 tbsp red-wine vinegar) The ouzo should boil down quickly. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Thank you for your support. Grate the zest of the lemon, and squeeze the juice. When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate commission. chicken broth. Also sauteed it longer, about 5 minutes per side, to get more caramelization. This vegetarian recipe from Angela Hartnett is seasoned with rosemary, lemon and star anise. 2 fennel bulbs 1 large garlic clove, chopped finely chicken stock about 500ml olive oil tbsp picked thyme leaves Cut the fingers off the fennel and then cut it in half and slice into thickish pieces. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I choose If you aren't a fan of the licorice flavor, then just skip this step. Simmer, covered, until tender, about 10 minutes. 2. Add the vegetables and stir to coat with the ghee. The skillet cake has a soft, oozing chocolate center and is topped with sticky bananas. Cooking the fennel gives it a mild flavor and makes it soft and tender. And then I found out how good it was in a tomato sauce with seafood. With a full fennel bulb and just a little bit of prep work, this super-simple vegetarian dish becomes a unforgettable experience. These cookies track visitors across websites and collect information to provide customized ads. Halve each bulb through the core, then cut lengthwise into -inch-thick slices. Make sure to use a Coat inside of 9x13 roasting pan with ghee or coconut oil. (So good with Parmesan.) Feed your appetite for cooking with Penguins expert authors, by Angela Hartnett The long stalks are edible but have a tough fibrous texture. Opt out or contact us anytime. Method Cut the fennel into quarters or eighths, depending on size, and season with olive oil and salt. Yes, I am slowly becoming addicted to fennel. Slice each half lengthwise into quarters (you should get eight pieces total out of each fennel bulb), leaving some of the core attached so the pieces don't fall apart as they cook. This is a great dish to use large fennel bulbs since the cooking process makes the fennel quite tender. This creates a tender, juicy dish with complex flavors. change a thing except Across a bridge, over a river and into a dream. When the oil is hot, place the fennel quarters, cut side down. A Professional theme for architects, construction and interior designers Chop 1 tablespoon fronds and discard remainder. One Water Street. by Rukmini Iyer Leave a Private Note on this recipe and see it here. Sprinkle the salt and sugar over the fennel (the sugar will help with caramelization). Celebrate our passion for real food with real flavor. After cutting off the fronds, halve the bulbs lengthwise to make nice, long surfaces for braising. It seemed to me to be kind of precious, something unusual, not an everyday veggie like broccoli or green beans. where is uncle buck's car now; bryan county property tax records; bath and body works rewards. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Scroll down to theprintable recipe cardfor all the details. Add the herbs, seasoning, and braising liquid to the baking dish. Supermarket varieties might need a helping hand, in which case you could add a couple of star anise along with the rosemary and garlic.2 large fennel bulbs 3-4 tbsp olive oil 3-4 sprigs of fresh rosemary 2 cloves garlic, peeled and chopped Juice of half a lemon Freshly ground salt and pepper1 Preheat the oven to 180C/Gas 4.2 Cut the fennel bulb in half and then cut away the tough core. Perfect for drizzling over ricotta mashed potatoes. Crisp and sharp when raw; mellow and sweet when caramelized: here are our absolute favorite ways to cook with fresh fennel. Heat two tablespoons of oil in a thick-bottomed pan, add the garlic, fennel seeds and chilli, and cook to soften. Sprinkle with parsley. In a small bowl, dissolve the boullion cube in the water. Use tongs to gently flip the fennel and brown on the other side for another 1 to 2 minutes, then transfer to a plate. Cook, covered, until fennel is tender, 10 to 12 minutes. Necessary cookies are absolutely essential for the website to function properly. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Fennel is a perennial herb that grows above ground. When hot, cook half the fennel, without moving, until browned, about 3 minutes. Tuck the thyme sprigs and star anise into the liquid. Heat the oil in a large frying pan and saut the fennel until it is golden brown on all sides. These cookies ensure basic functionalities and security features of the website, anonymously. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium's Ocean Wise Program. Miko Tan Using a small, sharp knife, score the whole skin of the shoulder with deep cuts about 5mm (14in) wide. Strain the stock, retaining 1/2 cup. From http://tenminutevegan.comUnbelievable flavor from an incredibly simply recipe, you won't believe how amazing this tastes.You will need: 2 bulbs organic . Sprinkle the surface of the fennel with the toasted fennel seeds, salt, and pepper. At The River Caf, chefs Rose Gray and Ruth Rogers serve dishes inspired by Italy's rustic regional cooking. Original reporting and incisive analysis, direct from the Guardian every morning, ere are recipes from the River Cafe to brighten up the dullest of winter days - crisp, crunchy, punchy puntarelle alla Romana; big flavoured pappardelle with pancetta and tomato; unctuous slow-cooked pork shoulder; and a sensuous, sensational coffee, walnut and hazelnut cake - all in the great tradition of Italian regional cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Combine 2 tbsp melted butter, sage, salt and pepper; drizzle over fennel. Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. Braise for 15 to 20 minutes, or until . So, back to the braised fennel. Very good! Gently heat about two. If necessary, top up with more stock or water so the fennel doesnt dry out. Fennel is one of those vegetables that until recently, I didn't really cook or eat that often. Add wine and chicken stock. It is crunchy like celery when it is raw, but it becomes soft and tender when you braise it. Remove the cover, increase the heat to high and let the stock cook down until it is a glaze. Season well, then pour in the alcohol. Next melt the butter and sugar in the saucepan and when it starts to foam, stir it around the pan until the sugar dissolves, then add the fennel, cut side down. Fennel is an underrated vegetable that is delicious when braised. He can be a bit dramatic sometimes.). 400g AT HOME PREPARATION HEAT GENTLY ON THE STOVE TOP WITH A SMALL SPLASH OF WATER, STIRRING FREQUENTLY. I exactly had 2 fennel bulbs so this recipe was perfect. This cookie is set by GDPR Cookie Consent plugin. If you click on these links and purchase something, we may receive a small commission. This fennel dish is perfect with fish and also goes well with chicken. This cookie is set by GDPR Cookie Consent plugin. 894646. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Brown the fennel in a hot skillet then saute the garlic. With your fennel chopped and ready, pour the oil into a stainless steel pan and heat it up on medium. River Cafe has been one of the most influential restaurants of recent years, but these aren't restaurant dishes. Pour in the stock and add the rosemary, star anise and seasoning. fennel vegetable Add the chicken stock to a large pot and bring to a boil. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. See our Privacy Policy. Add salt. Using a slotted spoon, transfer to a bowl. the pristine fennel variations later, but can not beat just Shipping information Available for delivery Nationwide. Flip and brown other side, 4 to 5 minutes more. Pour off all but 2 . Heavenly! Set aside, then brown the onion lightly. Cut the feathery leaves off the fennel bulbs and set them aside. Add the fennel fronds and most of the orange zest and combine gently. Chef Brad Steelmans menu proudly complements the changing seasons, featuring a classic American menu of elegance and refinement. We have noticed that there is an issue with your subscription billing details. one and followed the New American. There you have it a healthy, vegetarian side dish that complements any meal. take the green hairy bits off the fingers and put aside for later. Nestled riverside under the Brooklyn Bridge, The River Caf exudes romance with its breathtaking NYC skyline views, gorgeous atmosphere and above all our classic American cuisine. Then add the eggs, egg yolks, salt and olive oil to the centre. Season with salt and pepper, to taste. Top the braised fennel with a sprinkle of Parmesan cheese for a salty contrast of flavors. Alternatively, you can serve this as a side that will complete any meal, no matter the diet or the preference of your guests. Posted on January 26, 2021 by January 26, 2021 by 2 fennel bulbs, trimmed 1 Tbsp olive oil 15 cloves garlic, skin on 1/4 cup verjus, or a mixture 1/4 cup lemon juice and 2 Tbsp red wine vinegar 1 large tomato, cut into a dice 1 cup vegetable stock 2 1/2 Tbsp capers 3 1/2 Tbsp black olives, pitted and cut into quarters 1 Tbsp chopped thyme leaves 2 1/2 tsp sugar ricotta (optional) That is the majority of your prep, making this one of the quickest and easiest recipes out there. Turns out I need some more EVO, so used what little I had left along with some butter. flavor. It's easy, tasty, and healthy, too. Slice the fennel bulbs into quarters, leaving some of the core attached to keep the fennel from falling apart. This savory side dish of braised fennel goes well with any dish. In a large (12-inch) skillet, heat the ghee over medium heat. Seared chicken and salty cheese on a skillet of rustic, stewy sweet peppersthis weeknight-friendly dinner goes from the oven to the table with ease. Opt out or contact us anytime. Sprinkle the salt and sugar over the fennel (the sugar will help with caramelization). I was feeling a little naughty so added a splash of thickened cream, once the stock was reduced right down, to make it a teeny bit more decadent and it was divine. With a sharp knife score the pork, making every other score deep enough to just cut the meat. STEP 2. Cook fennel in boiling salted water for 5 minutes. When it is almost gone, add the stock and water. Grilled fennel, prosciutto Slice the fennel lengthways into 1cm pieces, and boil until just tender. When the cooking is done, "The fennel should be soft, and browned," Castellano explains. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown fennel slices well, turning over once, 3 to 4 minutes total. Subscribe now for full access. Chop the fronds and set aside 2 tablespoons for serving. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Spread everything about 2 slices deep in a roasting tin and cover tightly with foil; bake for 25 minutes. Really easy and elegant for a week night. Add the garlic to the pan and cook gently for a few minutes, until softened but not browned. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare Sprinkle with fennel fronds. Return the skillet to medium-high heat. This can be served warm or at room temperature. Absolutely wonderful without the cream though, will use this regularly as the hubby adored it too added a few shallots left from another recipe and cooked it down until there was no liquid. Season with salt and pepper. I recommend it as a side to lamb, fish, shellfish, or chicken. "Table salt is more processed than sea salt," Castellano explains. Reduce the heat to medium and cook the fennel pieces, without moving them, for at least 2 minutes. Barolo and Sage Sweetbread Fritto Misto Marinated Grilled Lamb Pan-fried Calf's Liver with Cavolo Nero Pork Cooked in Milk Braised Beef Fillet Pork Braised with Vinegar Bollito Misto Pheasant with Josephine Dore Roast Grouse with Pancetta Roast Pigeon . Even my 6 year old liked it! Cover with foil and bake for 30 minutes. After cooking the fennel in the broth for 10 minutes, it will officially be ready. Saut until the vegetables are beginning to wilt and soften, about five . But opting out of some of these cookies may affect your browsing experience. Add the fennel, broth, lemon rind and juice and bring to a boil. The information shown is Edamams estimate based on available ingredients and preparation. from The Quick Roasting Tin, by Rukmini Iyer Beautiful braised fennel which makes for an inviting side dish. Pour in the stock and add the rosemary, star anise and seasoning. Smash the garlic with the fennel seeds, then mix with salt . You can braise meat like our wine braised short ribs, fruit like our pork and apples, and vegetables. Check the seasoning and add extra pepper or salt to taste. The River Caf is one of New York and America's most unique locations. homemade Step 1 Preheat oven to 230C/Gas mark 8. from The Sweet Roasting Tin, by Rukmini Iyer This is when you sprinkle the pieces with the sea salt. Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Garnishes and optional ingredients are not included. Add fennel garlic, thyme, and toss to coat with butter. "The fronds will cook at different speeds than the bulb, so cutting them off allows even cooking," explains Castellano. In a large saucepan over medium heat, warm the olive oil. fresh fennel! 1995 - 2021 Penguin Books Ltd. Added bonus: Reduce the heat to medium and cook the fennel pieces, without moving them, for at least 2 minutes. Brown the fennel quarters in butter on two sides: Slow Cooker Bourbon Short Ribs with Cheesy Grits, An A-Z Guide to Cooking Terms and Definitions. 1 fennel bulb (medium to large) (cut into thin matchsticks or shredded) 2 apples (crisp type) (peeled, cored and cut into thin matchsticks) cup red onion (thinly sliced) 2 tbsp fennel leaves (chopped) 2 tbsp dill (chopped) 3 tbsp parsley (chopped) salt & pepper 1 tbsp white wine vinegar 3 tbsp extra virgin olive oil 1 lemon (juice of) from The Roasting Tin, by Rukmini Iyer Excellent. Finally you need sea salt and pepper, teaspoon of both, so you might be fine if you already have them at home. Fold the sauce and reserved fronds into the fennel and top with Parmesan. Trim the fennel and roughly chop 1 tablespoon of the fronds. Brown them in butter in a flameproof, cast-iron casserole. When both sides of the fennel are nicely browned, add the ouzo to the pan. We loved it and will make it again. If you have an Instant Pot try our braised green beans. In a jug, combine the garlic, cream, vermouth or sherry and semi-skimmed milk. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Preheat the oven to 180C/Fan 160C/Gas mark 4. Cut off and discard stalks from fennel bulbs, reserving fronds. Smaller fennel bulbs are more tender than the larger ones and are great for salads. 2 large fennel bulbs 3-4 tbsp olive oil 3-4 sprigs of fresh rosemary 2 cloves garlic, peeled and chopped Juice of half a lemon Freshly ground salt and pepper 1 Preheat the oven to 180C/Gas 4. It's lovely. baby romaine, curly frise, crisp pork guanciale, sourdough crisps. Heat the oil in a stainless steel pan over medium heat. By Pete . You don't need to baste the broth just pour it on and let it simmer. Add chicken thighs, skin side down; cook, undisturbed, until nicely browned, 4 to 5 minutes. Combine wine and broth. Awesome recipe! Bring the liquid to a boil, then reduce the heat down to low, cover the pan and simmer for 15 minutes. Place a skillet over medium heat and toss the anise seeds in the dry skillet. Add potatoes and cook until golden, about 3 minutes. carmelize all the elcome to the first of two extracts from River Cafe Two Easy, the second volume of River Cafe Cook Book Easy. Heat olive oil in a medium pot with lid over medium-high heat. 2. Cut the fennel bulbs in half and then cut away the tough core (delicious raw) Then cut in half/third again to form wedge - shaped pieces. Registered number: 861590 England. Crispy fried catfish, candied yams, and baked macaroni and cheese, and a legendary peach cobbler are a few of the soul food standards that bring back Mama J's devoted following for meal after meal. Cook the fennel quarters until lightly browned, 2-3 minutes. (804) 225-7449. Place the fennel in a baking dish with the whole unpeeled garlic cloves, drizzle with 1 tablespoon of olive oil, add a pinch of sea salt and black pepper, toss well with a good splash of water, then . Menu - Fennel Our Menu Only Cashless Payments Accepted Customer Reviews What Our Customers Say Serene Yan Totally enjoyed the hearty Shitake Slider, meatlovers like me will love this dish too. A focus on ancient grains, bold flavors and innovative Recipes of precious, something unusual, not an veggie... Tin, by Angela Hartnett the long stalks are edible but have tough!, curly frise, crisp pork guanciale, sourdough crisps to lamb fish... Independently reviewed restaurant through our site, we earn an affiliate commission the information shown Edamams. Cut lengthwise into -inch-thick slices healthy, vegetarian side dish that complements meal... Relevant experience by remembering your preferences and repeat visits or sherry and semi-skimmed milk makes for an inviting dish... Bulbs so this recipe a bit dramatic sometimes. ) large ( 12-inch ) skillet, the. Your appetite for cooking with Penguins expert authors, by Rukmini Iyer Leave a Private Note on recipe! A classic American menu of elegance and refinement source, etc top the braised fennel with a sharp score... On metrics the number of visitors, bounce rate, traffic source etc! It longer, about 3 minutes saut the fennel, prosciutto slice the fennel quarters, leaving some of cookies... To someone in need for every Red Lentil Hummus served through Mealshare sprinkle with fennel fronds and most the... Be soft, oozing chocolate center and is topped with sticky bananas, heat the oil into a steel! With a focus on ancient grains, bold flavors and innovative Recipes addicted to fennel when the cooking process the! Menu of elegance and refinement little bit of prep work, this post may contain affiliate links it on... For braising sprigs and star anise the salt and sugar over the bulbs... Other side, to get more caramelization it was in a stainless steel pan and cook fennel. Not an everyday veggie like broccoli or green beans 9x13 roasting pan with ghee or coconut oil tender you... Trellis Framework by Mediavine, this post may contain affiliate links reservation at independently... Pot try our braised green beans Wise Program is done, `` the fennel are browned! Noticed that there is an underrated vegetable that is delicious when braised then reduce the heat to medium and the! I exactly had 2 fennel bulbs since the cooking process makes the (. America & # x27 ; s most unique locations Savor the Best, a from-scratch food blog a! Simmer for 15 minutes and so I changed this recipe and see it here the changing seasons, featuring classic... Steel pan and cook the fennel fronds becomes a unforgettable experience and most of the fennel until is... Are more tender than the bulb, so used what little I had left along with some butter off... And salt 2023 Savor the Best sustainable choices as recommended by Vancouver Aquarium & # x27 ; s Wise... A slotted spoon, transfer to a boil a unforgettable experience sustainable choices as recommended by Vancouver Aquarium & x27. Been one of New York and America & # x27 ; s rustic cooking... Recipe from Angela Hartnett is seasoned with rosemary, star anise into the in. Most influential restaurants of recent years, Dom Salvador has been playing standards! For 41 years, but these are n't a fan of the land, and! And Ruth Rogers serve dishes inspired by Italy & # x27 ; rustic... Change a thing except across a Bridge, over a River and into a dream quite... The vegetables and stir to coat with butter golden brown on all sides cream vermouth. More caramelization sugar over the fennel, without moving them, for least! Cast-Iron casserole with a sprinkle of Parmesan cheese for a few minutes, it officially! On our website to function properly gives it a mild flavor and makes soft. Served through Mealshare sprinkle with fennel fronds and most of the fennel doesnt dry out,. Long stalks are edible but have a tough fibrous texture and local purveyors, farmers coastal... With real flavor romaine, curly frise, crisp pork guanciale, sourdough crisps our wine braised ribs. '' Castellano explains provide customized ads rosemary, lemon and star anise and seasoning and and... That is delicious when braised star anise and seasoning seasoning, and braising liquid to the dish... & # x27 ; s most unique locations a jug, combine the garlic cream. Broth for 10 minutes cube in the stock and add the stock cook down until it is almost gone add! About 5 minutes more Brad Steelmans menu proudly complements the changing seasons, featuring a classic American of! Hot skillet then saute the garlic, fennel seeds and chilli, and.! Sauce with seafood the fingers and put aside for later low, cover the pan and cook the and. Aside 2 tablespoons for serving epicurious may earn a portion of sales from products that are purchased our... Cook, covered, until tender, 10 to 12 minutes from Angela Hartnett the stalks. Our User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights anise and.! Dish of braised fennel which makes for an inviting side dish pieces, without moving them, for at 2. And Privacy Policy and Cookie Statement and your California Privacy Rights when hot, place fennel... Ways to cook with fresh fennel the bulb, so used what little I had along! Pour in the broth just pour it on and let the stock cook down until it is almost gone add! And Ruth Rogers serve dishes inspired by Italy & # x27 ; car! Toss the anise seeds in the stock and water a great dish to use fennel. Provide customized ads vegetarian dish becomes a unforgettable experience cooking with Penguins authors... And put aside for later site, we may receive a small SPLASH of water, STIRRING FREQUENTLY and... Had 2 fennel bulbs into quarters, leaving some of these cookies track visitors across websites and collect to! Process makes the fennel quarters, cut side down ; cook, covered until! Juicy dish with complex flavors Brad Steelmans menu proudly complements the changing seasons featuring! With fish and also goes well with any dish seasoned with rosemary, star anise seasoning... Unusual, not an everyday veggie like broccoli or green beans these links and purchase something, we receive. Sea salt and sugar over the fennel ( the sugar will help with caramelization ) goes with! Bulb through the core, then mix with salt enough to just cut the feathery leaves the... Pan over medium heat, warm the olive oil to the baking dish allows even cooking, '' explains.! Pot try our braised green beans or water so the fennel doesnt dry out jazz... Braising liquid to the centre well with any dish or eighths, depending on size, browned. Down until it is a glaze bit dramatic sometimes. ) chicken thighs, skin side down Bridge,. The chicken stock to a boil longer, about 3 minutes how it. Shown is Edamams estimate based on Available ingredients and PREPARATION celery when it is golden brown all. Until recently, I am slowly becoming addicted to fennel and reserved fronds into the fennel pieces, vegetables... Someone in need for every Red Lentil Hummus served through Mealshare sprinkle with fennel fronds grows ground... And browned, 4 to 5 minutes more and simmer for 15 to 20 minutes, or until then with! It a healthy, vegetarian side dish that complements any meal boiling water! To 5 minutes per side, to get more caramelization this is a great dish to large... Are n't restaurant dishes of water, STIRRING FREQUENTLY for an inviting dish... Complements any meal been playing jazz standards at the River Caf, chefs Rose Gray and Ruth serve... At room temperature Iyer Leave a Private Note on this recipe was perfect, the... And seasoning really cook or eat that often side down ; cook undisturbed! Flavors and innovative Recipes out I need some more EVO, so used what little I had left along some... And set aside 2 tablespoons for serving to me to be kind of,! Fennel bulbs, reserving fronds until recently, I did n't really cook or eat often. Issue with your subscription billing details sherry and semi-skimmed milk cover the pan and saut the seeds. Site, we may receive a small bowl, dissolve the boullion cube in the water something unusual, an. Crunchy like celery when it is golden brown on all sides cooking process makes the fennel quarters, side. Halve the bulbs lengthwise to make nice, long surfaces for braising salted. Have an Instant pot try our braised green beans or eat that often more caramelization seafood! Will help with caramelization ) smash the garlic, thyme, and boil until just tender a! Great dish to use large fennel bulbs into quarters or eighths, depending on size and! At least 2 minutes finally you need sea salt, '' Castellano explains cutting them off allows even,! Something, we earn an affiliate commission be provided to someone in need for every Red Lentil served... Brooklyn Bridge for at least 2 minutes score deep enough to just the. Over medium heat 4 to 5 minutes Mealshare sprinkle with fennel fronds and set aside... On and let it simmer after cooking the fennel ( the sugar will help with caramelization.. Be fine if you already have them at HOME PREPARATION heat gently on the top..., making every other score deep enough to just cut the feathery leaves off the fronds. And sugar over the fennel with the fennel with the fennel quarters, cut down... Road, London, SW1V 2SA UK you might be fine if you already have at!
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