The service was sub-par; surprising for Don's, we've usually had stellar service. He also built the open-air International Market Place in the center of Honolulus tourist area, where his offices were located above an enormous banyan tree. [31], He was awarded the merit version of the Bronze Star while setting up rest camps for combat-weary airmen of the 12th and 15th Air Forces in Capri, Nice, Cannes, the French Riviera, Venice, the Lido and Sorrento at the order of his friend, Lieutenant General Jimmy Doolittle. The full rack of ribs that we ordered were only slightly warm not hot as they should be. Overall 2 food 2 service 5 . Another Don the Beachcomber (1980-1983) opened in the former Barefoot Bar location in Vacation Village Hotel, Mission Bay beachfront resort. Won't be back. The joke was you could get bombed at the bar but not bombed from the sky.. The salad and clams we're delicious. Service was good. We'll definitely be back. Food was mediocre at best. Twitter Facebook Tumblr Google+ Reddit The foods delicious, the drinks are exquisite, the ambience and the service is awesome. Nothing negative to say. Tender baby back ribs glazed in our house ginger B.B.Q sauce, Crispy won ton shells filled with sushi grade ahi, guacamole, wasabi crema & shredded cilantro, Calamari fried golden brown, tossed in cilantro, sweet lemon & crushed macadamia-nuts, A choice of pork or beef sliders on sweet hawaiian buns, Hand breaded with a delicate crust of toasty coconut. Friday night at 7 and the place was dead. Went early had a drink in the bar, Great Happy Hour Prices on Drinks & Bar Food! customers. The food Donn served paired perfectly with the drinks he developed. Bad service but great drinks I took a group there for a Saturday lunch, and service was limited to the bar area only. not associated with any venue, box office, or primary supplier. Their open table was down !!!! Don the Beachcomber, Vacation Village. Classic San Diego: tasty bites from the history of Americas finest city. Fantastic ! "Opened in 2009 in the space of Sam's Seafood that had been here from the 1920s." Cocktail Bar in Huntington Beach, CA Because he had a reputation as a fabulist "spinner of tall tales", some claim that him actually living in the South Pacific is "almost certainly not true". served with island greens with sesame dressing, Tender half chicken marinated with lemons, limes, oranges, shoyu and achiote seasoning topped with a guava & honey glaze, Pork ribs coated with our own house made rub, f lame broiled and roasted with don's own honey-rum-mango-pineapple BBQ glaze. Reviews on Beachcomber Cafe in San Jose, CA - Miramar Beach Restaurant, Java Beach Caf, Trad'r Sam, Arcangeli Grocery Co - Norm's Market, TGI Fridays, Beach Hut Deli, Mr Toots Coffeehouse, The Kon-Tiki, Parkside Cafe, Jacks Restaurant & Bar In a 1987 interview for The Watumull Foundation Oral History Project, Beach claims that he spent his early school days in Mandeville, Louisiana, as well as the Colony of Jamaica and Texas. So we went to the bar, there was karaoke and everyone was having fun. [5] The same 1910 census document lists him as being born in Texas, and his mother, Molly Gant, as having a father who was born in Louisiana. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. He married three times. This used to be Sam's Seafood, and still has the great 'Tiki Motif'. Don the Beachcomber is charming enough from the outside, its rustic wooden building decorated with tikis, torches and appropriate foliage, wrote Leslie James. Read more, Kayla D. I will never forget this place. The food was good on all accounts just the salmon dish which was my wife's her vegetables were cold by the time the waitress came around we were all done eating. After traveling in the South Pacific and the Caribbean, he landed in Hollywood and worked as an illegal bootlegger, making moonshine during Prohibition for a number of years. CA - San Jose. Performance & security by Cloudflare. She turned it into one of the nation's first chains of themed restaurants, with 16 locations at its height. the prince of burgers! Reservations are available, please give us a call. Each claimed to have created the Mai Tai (the Tahitian word for "good"), a popular rum and fruit-juice based cocktail that Beach said was a knock-off of his Q.B. If you would like to see only weekend listings, a specific date, venue, or time of day we have you covered. [8] Customers ate what seemed like wonderfully-exotic cuisines, but, in actuality, were mostly standard Cantonese dishes served with flair that he called South Seas Island food. [43][44] The bar was named after a dagger that was allegedly a trophy that Beach brought back from his time in WWII, a reproduction of an imperial Roman-style Puglia knife that he had gotten in Italy. Shake well. Topped with Season Fruits, Your choice of 3 Scoops Vanilla, Bacio, Pineapple, Mango Please ask server about seasonal flavors. or below face value. Service and food was sub par. We hope you become one of our satisfied lifetime Dinner was fantastic. All you need is a great attitude to learn, be . [6] He built an elaborate houseboat, the Marama, a prototype for what he hoped would be floating housing in Hawaii, but failed to get the zoning for it. You don't need to have a lot of experience in order to work with us; in fact, I started as a dishwasher, and now I own a successful chain of restaurants. Get Don The Beachcomber reviews, rating, hours, phone number, directions and more. Inspired by his travels, Donn filled the new place with Polynesian flair, including a bamboo bar with matching barstools, fishing nets draped on the walls, large glass fishing weights in every shade of blue and green imaginable, and the now-ubiquitous cocktail umbrellas adorning his drinks. They even have old "lounge entertainment" various types of music on varied nights too ! TROPIC RUM LLC (doing business as DON THE BEACHCOMBER) is a liquor business in Huntington Beach licensed by the Department of Alcoholic Beverage Control (ABC) of California. In all it was just an average place for us. After reviewing your order details, click on the purchase button to secure your order. ttentive staff that made every request seem easy. I had Tomato's and Beef, which I gather is a signature dish, and was not disappointed. We are a resale marketplace, prices may be above face value We are a resale marketplace. I really wanted to like this place. He was awarded a Purple Heart when he was injured during a U-boat attack on a ship. Copyright 2023 Tempo Cantina. The food was AMAZEBALLS!! And happy birthday to my wife. The license type is 47 - On-Sale General - Eating Place. All orders are protected by our 100% Buyer Guarantee, ensuring tickets are authentic 1927). A very nice theme type restaurant and bar. Restaurant closed approximately 1985. A shrewd businessman, Donn installed a sprinkler system on top of the bars tin roof so customers would think it was raining and stay for another drink. When it opened in the 1930s (first in 1933 in a Hollywood hotel then in 1937 to the larger location at 1727 North McCadden Place just north of Hollywood Blvd) it was one of the few places you could go if you were hankering for one of those fancy (and strong!) Read more, Todd D. Have been a fan of Don's for many years. It was a Hawaiian/Polynesian themed restaurant that was really popular back in the day. Fill a collins glass with ice. We were early by fifteen minutes and they were not busy, I saw a big birthday party group of 20 people and maybe a few other tables but not super busy. He later built the International Market Place and additional establishments in what was then the Territory of Hawaii. Finally saw someone rushing around, asked them if I may please get some service. Also liked the fact that we could dress business casual and didnt at all feel out of place. ", "Very easy and cheaper than stub hub for same tickets. . At the height of the cold war Roger Showley. The tacos come with three different meats (Korean marinated pork, Beef short ribs and chicken tinga. But the drinks are good. We came here with four friends and each of us ordered something different to eat and I can safely say that every single one was AMAZING. Our checkout cart is encrypted for your protection. There was nothing about our experience that makes us want to go back. . Created with Sketch. Don the Beachcomber (1970-1973), albeit short-lived, was in the brand new Sheraton Inn - San Diego Airport, now called the Bay Tower at Sheraton San Diego Hotel and Marina. Not many diners in attendance due to the time however, we enjoyed the quiet environment and relished the various hawaiian lupus along with our main dinner mail (Pork Kalua and Seafood). 2023 Food Republic. Been going since i was a kid and it was Sam's. Richard & Leo were so attentive! Karaoke from bar sounded happening but was very loud. Served with blue cheese dressing, Mixed greens, cucumb er and grape tomatoes served with your choice of dressing. Really enjoyed the ambiance and the music. Map this menu! Cooler and the Test Pilot. I was driving out to Brea (45 + minutes away) because their food is BOMB. all on a Brioche bun, Tender roasted Kalua pork with homemade ginger B.B.Q. [49], After the divorce Beach met and married a younger woman of partial Maori ancestry from New Zealand who would become his third wife, Phoebe Beach. Garnish with a cherry. Stood in the front waiting for five minutes and got irritated. Served with fries and island slaw, Seared with lychee, pineapple, Macadamia Nut topping with a citrus butter sauce & soy reduction. But the crinkle cut frozen fries and very well done Hulu chicken were disappointing. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. The house salad is fresh and tasty with slices of ginger, the clam chowder is on par with Los Alamitos Fish Company, crab cake sandwich was tasty and hubby's steak was cooked perfectly and delicious. / food: amazing After selecting your perfect Don The Beachcomber event, you will go to our ticket listings page. A fun place to go to feel like you are in Hawaii. Come here for a well-crafted tiki cocktail with vintage recipes and great rum. Happy Hour drinks (well poured), great prices plus live music. Interactive maps with smooth scrolling and section dividers for any device will allow a seamless experience. We had an early dinner at Don the Beachcomber on a weekday. Tempt your guests with Sugar Cane Skewered Colossal Tiger Shrimp, Brie Cheese Quesadilla with Kalua Pork, Kalua Pork Sliders, Fresh Ahi Poke Tacos served in crispy Won Ton shell, or our Island Authentic Bruddah's Spam Roll (Hawaii is the nations largest consumer of Spam. Barefoot Bar at Vacation Village. 616 N Robertson Blvd West Hollywood CA 90069, NOW OPEN Accompanied by garlic mashed potatoes & cole slaw, 8oz cut topped with our own dons black pepper sauce. Lilikoi vinaigrette, blue cheese, thousand island, raspberry vinaigrette, papaya seed, Kamuela roma tomato, fresh mozzarella, basil chiffonade, balsamic vinaigrette, Fresh island ahi served on julienne cabbage, wasabi & soy sauce, Jumbo prawns tossed in a zesty tidal wave of island flavor, Fresh island ahi, avocado, seweed, alae salt with other flavors, Cajun seasoned, high temp, seard, served on 3 bean rice salad & ponzu sauce, Lobster, seafood, crab mixture, herbs & spices, panko enhanced with red pep per-mango tartar sauce, lemon wedge, Coconuten crusted prawns served with our pineapple mango tartar sauce, A combination of seafood delight. Many say that Donn created the mai tai in 1934 (Trader Vics of San Francisco claims that they were the drinks original creators, but not until the 1940s). Top notch! O haz una reservacin ahora en uno de nuestros otros 3610 grandes restaurantes en Huntington Beach. Today, Marisol, LLC, owns the rights to the bar and its name. The food was surprisingly delicious and well prepared. Prices may be above Don The Beachcomber in Huntington Beach, CA is known for its historic, Hawaiian inspired d cor, its live entertainment and its stunning drinks and food menus. i would return to Don's to enjoy their lively bar scene. Scheduled to reopen on December 31, 2023. Grilled prime rib with assorted big island and domestic mushrooms, topped with veal demi glace and served with lyonnaise potatoes. Retaining a role as a consultant, Don moved to Waikiki in Hawaii and set up other successful tiki-themed enterprises. Served with tofu & chile sauce, Hawaiian salt-herb and pepper cornstoseal in natural flavors, slow roasted to enhance itsten der ness. sauce, Vanilla Ice Cream & Dark Rhum Caramel Sauce, Dark Chocolate Cake with a Bittersweet Chocolate Truffle Center Served with Vanilla Ice Cream, With a Strawberry Coulis and Fresh Berries, Served in a Flaky Pine Nut Crust. The license number is #00480706. The room we were seated in had a singer and a hula dancer that were in dire need of more practice. Cheesy Polynesian decor in need of an update. Donn Beach (born Ernest Raymond Gantt; February 22, 1907 June 7, 1989) was an American adventurer, businessman, and World War II veteran who was the "founding father" of tiki culture. She would eventually become his business partner and manager, enlarging and professionalizing the restaurant. In trying to create an escapist atmosphere, he even had the sound of fake rain falling on his roof incorporated into the bar, and shared leis with his customers. West Coast Classics, LLC specialize in buying and selling rare and primarily low mileage original southern California rust free classic cars, which are purchased through a small network of close and long-time associates. Our 15,000 square feet of Hawaiian themed restaurant includes two (2) waterfalls, hand-carved Tikis, Hawaiian Tapa wall art and unique Polynesian lighting. There was confussion with our dinner reservation but had no problem being seated even though we were late. Accompanied by jasmine rice, 6oz New Zealand lobster topped with cilantro crabmeat sauce nestled next to a 4oz organic black pepper filet mignon served with seasonal vegetables and your choice of mashed potatoes or jasmine rice, Many times copied, never equaled! Opened as Vacation Village at the height of the cold war in June 1962, the Barefoot Bar was built beneath a pile of sand and could double as a bomb shelter. CLOSED - 485 Photos & 442 Reviews - 75-5852 Alii Dr, Kailua-Kona, HI - Yelp Restaurants Home Services Auto Services More Don The Beachcomber 442 reviews Claimed $$ Bars, American (New) Edit Temporarily closed Hours updated 2 weeks ago See hours See all 490 photos Don The Beachcomber is temporarily closed. The only service person was also the bartender, and while she did a great job despite being overwhelmed. Ticket prices may exceed face value. [33], Sund continued to expand Don the Beachcomber under her management. The original restaurants are no longer in existence, but here are some of the former locations of the chain: Los Angeles, California (bar opened - 1934, restaurant opened across street - 1937) - 1722 North McCadden Place, formerly a parking lot; a new apartment building has been constructed there, open 2011. Shag Donn Beachcomber Mug Donn of Tiki Kickstarter Blue Mug LE w/pins. and tasted a lot better. Service was poor. In January 1980, the hotel's owners spent $6.5 million on a renovation plan, including . [1] Her popular Chicago Don the Beachcomber was named one of the top 50 US restaurants in 1947. One account about David Niven had the actor anonymously placing a $100 bill in a sealed envelope for Donn at the Garden of Allah Hotel during a time when Beach was completely broke. The waitress was super nice but seemed very busy. Keep up the great service! With his business growing in popularity, Donn had his eye on a larger space across the street, at 1727 N. McCadden. 511 Town Center Dr. Suite 3015 Oxnard, CA 93036, Mr.Tempo here, owner and founder of Tempo Cantina and King & Queen Cantina. Don The Beachcomber view schedule and browse seating to find lowest prices. How Many Of These 68 Te By continuing to browse the site you are agreeing to our, L.A.s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank and Played. Very friendly. [30] He created some Air Corps-themed cocktail names as a result, including the Q.B. the prince of burgers! There was ample parking and room for large parties. Upon returning, he left Texas again in 1929, traveling as a supercargo employee for the captain of a yacht heading to Sydney, Australia by way of Hawaii. [1] Sund remarried to William Casparis in 1947. Others in our party had Pulled Pork sandwiches, Hamburgers and Fish specials, and were also pleased. Wish that came with choice of fries though. MR. TEMPO BEER TEQUILA REPOSADO A few wicker chairs and ersatz rock gardens do not a Polynesian paradise make.. Our three (3) banquet areas can accommodate 50 to 250 guests. It still serves up classic Donn. Here you will have access to our vast seller network with up to date pricing and filters to make your search a breeze. A favorite of many for Sunday brunch on the patio. Early photo of Vacation Village (now Paradise Point). Created with Sketch. The tiki bar is awesome great happy hour prices. Service ok but with the appearance of wanting to turn tables quickly. Accompanied by jasmine rice, 6oz New Zealand lobster topped with cilantro crabmeat sauce nestled next to a 4oz organic black pepper filet mignon served with seasonal vegetables and your choice of mashed potatoes or jasmine rice, Many times copied, never equaled! He died in 1989 in Honolulu. [46] At its height, the International Market Place encompassed 50 shops, night clubs, and restaurants, three of which were owned by Beach himself. #MASCHINGON, THE BEST PLACE WE HAVE BEEN TO IN A WHILE. My husband ordered Ahi and was disappointed as well (overcooked and no taste). The restaurant is cute with fun Hawaiian decor and music. Overall, we had a great night in spite of all the mishaps. . Learn more about offering online ordering to your diners. They're understaffed Again the food was good and the atmosphere was nice, just wish our food would have came out at the same time. [1] A former Los Angeles councilman alleged that one reason for the name change was to distance himself from past bootlegging and the former operation of an illegal speakeasy called "Ernie's Place". Your IP: At the time, the area had become a haven for tiki bars, such as the Zamboanga South Seas Club, the Pirates Den, the Tonga Hut, Tiki Ti and many others, all frequented by celebrities. Dozens of now-classic cocktail recipes are claimed (though not without controversy, in some cases) to have been invented by Don the Beachcomber, including the Mai Tai, Zombie, and Navy Grog.. Check with this restaurant for current pricing and menu information. Here's a list of his 10 best drinks for your enjoyment. 731 S Weir Canyon Rd #147 Accompanied by jasmine rice & Asian stir- fried vegetables, Two fresh Dungeness crabcakes Served on a bed of mixed greens with coconut curry aioli, Citrus & sesame crusted sushi grade Ahi seared rare. [50][45], 15. My husband had to go into the bar and ask the bartender to get us some help. Great Place to Have Dinner, Good value. Don The Beachcomber. tried the cocktails they were a good try, the "Mixologist" needs to go lighter on the flavors, they will taste more like they should. For more information, please read our Terms and Conditions. The man-made Vacation Isle was originally called Tierra del Fuego. served with sweet-spicy jalapeno & mango chutney, Fried to a golden brown tossed in a sweet and sour sauce, Brie & smoked mozzarella with cherry tomato salsa & chipotle crema, Six jumbo black tiger shrimp served on a bed of crushed ice served with cocktail sauce, True to the Islands Grilled Spam, Sticky Rice, Nori, Miso-Yaki dip, Fresh romaine tossed with shaved parmesan, red onion & garlic long board croutons with our house dressing, A blend of 3 different greens, shaved carrots, cucumber, red onion, bacon, pineapple, diced egg whites with sesame ginger dressing, Mixed greens tossed with summer fruits topped with pecans and a light passionfruit dressing, Pacific dover sole fried with a honey and lemon glaze served atop a bed of mixed greens and white rice, Pan roasted with caramelized sweet & sour glaze. Physical description Booklet; 10 x 12.5 inches. They really do need air conditioning. The Don the Beachcomber in Orange County 's Huntington Beach, though not the Hollywood original, is about as close as you can get, physically and aesthetically. Under the terms of his divorce from Sunny, Donn was not allowed to open a Don the Beachcomber in the United States. We almost walked out. We arrived a few minutes before our reservation time and the hostes was very scatter brained. We waited for a few more minutes then we were served the crab and duck, another few minutes and crab cake,ribs, salmon and burger. As a result, our classic cars are typically hand picked and purchased directly from the home garages of owners who cherished . all on a Brioche bun, Tender roasted Kalua pork with homemade ginger B.B.Q. "Quick, easy and the price are exceptional. I always loved the original Don the Beachcomber in Hollywood but that was torn down in the mid 1980s. First created by Donn Beach, who almost single-handedly originated the tiki cultural fad of the 1940s and 1950s, it was one of dozens of rum concoctions that he, and later Trader Vic and numerous other . Success! Very pleasant service Don The Beachcomber at 16278 Pacific Coast Highway, Huntington Beach, CA 92649. MR.TEMPO Downtown San Diego. We have many different payment options, including all major credit cards, PayPal, and Apple Pay. They're going to need a new chef and high food standards before we would consider going back. After Prohibition was repealed in 1933, Donn opened Don the Beachcomber, a small caf and bar in the corner of a small hotel bar at 1722 N. McCadden Place, where he concocted powerful rum drinks for his customers. The Sizzlin Beachcomber Combo $29.95. [6], The interview was given only three years before his death, and many dates are difficult to align. In a cocktail shaker filled with ice, blend the white, dark, and golden rums with the lime, pineapple, and papaya juices. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Wish it was a better overall experience. [10][14] The rum-laden and potent Zombie cocktail may be his best known drink; it quickly grew in popularity and a copy of it was served at the 1939 New York World's Fair by Monte Proser (later of the mob-tied Copacabana). and his table-side banter was very classic ! Loved everything! sauce, piled high on a sweet Hawaiian bun, Our famous stick ribs, de-boned, and piled on a Brioche bun with homemade ginger B.B.Q. We have designed our site with many features to allow a seamless and secure process. Cool place to go listen to a good band or hang in the bar, just not sure I would go back for dinner, purely based on the food quality. Specials, and were also pleased only service person was also the bartender, and still has great... 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